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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all purpose flour
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 tsp. dry mustard
- 4 cups sauce (whole milk, more to thin, as needed)
- 1/2 tsp. Tabasco Sauce
- 3 cups sharp cheddar (shredded)
- 2 Tbsp. parsley (chopped)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1250mg52% |
| Potassium680mg19% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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