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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 shallot (medium, finely chopped)
- 1/4 cup carrot (finely diced)
- 1/4 cup diced celery (finely)
- salt
- freshly ground pepper
- 1 cup flour (all-purpose)
- 3/4 cup dry white wine
- 1 1/4 cups chicken broth (low-sodium)
- 3 cups rotisserie chicken (shredded)
- 2 Tbsp. parsley leaves (chopped flat-leaf)
- 1 Tbsp. baking powder
- 1 Tbsp. chives (finely chopped)
- 1 cup buttermilk
- 1 large egg (beaten)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium790mg33% |
| Potassium680mg19% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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