Stovetop Chicken Parm with Herby Angel Hair Recipe | Yummly

Stovetop Chicken Parm with Herby Angel Hair

SECONDS(19)
Kelsey: "Awesome and easy! Whole family loved this" Read More
14Ingredients
15Minutes
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Description

You need a flour bowl, a bowl for milk and egg wash, another bowl for breadcrumbs, a casserole dish able to withstand melty cheese cemented to it’s edges after a lengthy bake time...stop! We’re tired just thinking about it. No, you do not need these things to get a delicious Chicken Parm and Pasta dinner on your table, and in fifteen minutes or less to boot. We’ve tossed angel hair pasta with an aromatic herb sauce, used one pan to prepare cheesy chicken that mingles with it’s tangy tomato sauce counterpart, and you’re done. Cena deliziosa!

Ingredients

US|METRIC
  • 2 chicken cutlets
  • 3/4 cup Parmesan cheese (grated)
  • 3 garlic cloves
  • chili flakes
  • 2 cups canned tomatoes
  • 8 angel hair pasta (1/2 box)
  • mozzarella cheese (use the ball, not the shred)
  • fresh basil (4 stems and a handful of leaves)
  • 1 bunch parsley
  • salt (staples)
  • cracked pepper (staples)
  • olive oil (staples)
  • dried oregano
  • lemon juice (or zest)
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    Directions

    1. Place a large, non-stick pan over high heat and drizzle with olive oil. To one side of the chicken, add salt, pepper, and grate parm to cover. Add the chicken, seasoned side down, to the pan. Now season the top side with salt, pepper, and grated parm. While you’re at the stove, place a small pan of heavily salted water on high heat and bring to a boil for your pasta.
    2. Give your chicken a quick flip in the pan, it only needs about 3 minutes on that first side. Grab your cloves of garlic and thinly slice into coins. Add garlic coins and chilli flakes to the chicken pan and cook 1 minute. Add the tomatoes to the pan, salt them, and stir to combine. If you have oregano, you can add that now as well.
    3. Your water should be boiling by now, add the pasta and cook until al dente.
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    Reviews(19)

    Kelsey 6 hours ago
    Awesome and easy! Whole family loved this
    Ohbubbles nz 17 days ago
    THANK YOU FOR SHARING THIS RECIPE... JUST CHECK THIS WEBSITE FOR SOME RECIPES OF SODA..... https://ohbubbles.co.nz/
    Tina Momtaz a month ago
    Amazing, love it. Thank you
    Stinsosa a month ago
    it looked so easy to cook and i cant wait to make it.
    Bkeeler a month ago
    Great presenter and I would definitely try to cook and eat.
    Emma 2 months ago
    This was AMAZING. Joel, huge creds to you, my whole family loved this dish. I do recommend having one cutlet per serving (so for 4 do 4 cutlets), but other than that this recipe was perfect.
    Kellie Overka 2 months ago
    Awesome I like this better then sauce. Definitely be making it again
    Lockhart 2 months ago
    So good and so easy! I’ve already made this twice in one week because it’s so good! I added a lot more parm for the crust because I wanted a thicker crust and it turned out great!
    Austin Hess 2 months ago
    delicious and fast recipe! I used fresh chopped tomatoes and put cayenne pepper in place of chili flakes. turned out very fresh 10/10 will make again
    AnnMarie 3 months ago
    Good flavor. The lemony herb flavor in the pasta blended well with the garlicky tomato flavor of the sauce, and the melty mozzarella helped make for one delicious bite of parmesan chicken.
    Danelle Trahan 4 months ago
    We loved it especially our grandkids differently recommend it 😋
    sabrina d. 4 months ago
    really yummy sauce a little watery
    Lori Clark 4 months ago
    This was delish! A huge hit!
    Marian G. 5 months ago
    holy cow. this recupe is AMAZING!!! and it really did only take about 15 minutes. i highly recommend. i didnt change anything
    Veronika Simanová 5 months ago
    Absolutely fantastic!
    Morgan 5 months ago
    Good easy to make i would make it again
    Linda 7 months ago
    So far so good! My pasta took longer to cook than the recipe called out. Still turned out very good. I will definitely make it again. I did add in some honey, nummies😊
    Victoria 7 months ago
    I've made it twice now and loved it both times. Definitely will be my new go to recipe for chicken parm cravings.
    melissa arnold 7 months ago
    So tasty! I switched out angel hair for soybean angel hair and it was just as good!

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