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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable oil
- 1 oz. Old El Paso Original Taco Seasoning Mix
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. salt
- 4 lb. boneless pork shoulder (trimmed, cut in 2- to 3-inch pieces)
- 2 cups yellow onions (chopped)
- 6 cloves garlic (peeled)
- 2 cups water
- 1/4 cup orange juice
- 2 Tbsp. lime juice
- Old El Paso Flour Tortillas
- radishes
- diced red onion
- queso fresco cheese
- cilantro leaves
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium1420mg59% |
| Potassium1930mg55% |
| Protein106g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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