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12Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. dry pasta (small or medium sized works best)
- 1 tsp. table salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. dried basil
- 23.5 oz. marinara sauce (or any tomato-based pasta sauce)
- 1/4 cup heavy cream
- 1 Tbsp. balsamic vinegar
- 1/4 tsp. crushed red pepper flakes (optional)
- 1/4 cup Parmesan cheese (divided)
- 4 oz. mozzarella (pearls, divided)
- 2 cups grape tomatoes (halved, divided)
- 1/4 cup fresh basil (chopped, divided)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1250mg52% |
| Potassium610mg17% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sellers 4 years ago
It was really yummy. I would probably add just a lil more balsamic vinegar and mozzarella but overall it was great!