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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breast (cubed into 1" cubes)
- 2 Tbsp. tandoori paste
- 1 tsp. ginger (grated)
- 2 cloves garlic (minced)
- 1/2 cup plain greek yogurt
- 4 Tbsp. unsalted butter
- 1 onion (sliced or diced)
- 1 tsp. ginger (grated)
- 2 garlic cloves (minced)
- 14.5 oz. crushed tomatoes
- 1 tsp. chili powder
- 1 1/2 Tbsp. coriander powder
- 1 1/2 tsp. ground cumin
- 1/2 tsp. Garam Masala
- 1/2 cup heavy cream
- salt
- pepper
- 1 pinch cayenne (for extra heat, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium500mg21% |
| Potassium940mg27% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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