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Ingredients
US|METRIC
4 SERVINGS
- 200 grams macaroni (or other small pasta shape)
- 2 1/2 cups milk
- 2 butter (Tblsps)
- 170 grams brie (blue, cambozola or a mix of brie and blue cheese, roughly chopped, you may want more- this amount creates a very mellow taste)
- pecorino (A couple handfuls of shaved, or parmesean)
- baby spinach (A couple handfuls of fresh)
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