Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Stovetop Beef Stew with Red Wine
PINCH ME, I'M EATING19Ingredients
3Hours
1240Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup flour
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. paprika
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 2 1/2 lb. beef stew meat (in chunks)
- 1 Tbsp. olive oil
- 30 oz. beef broth
- 2 bay leaves
- 1 sprig fresh thyme
- 1 tsp. worcestershire sauce
- 1 cup red wine (like Cabernet Savignon)
- 5 yukon gold potatoes (diced in about 1 inch cubes)
- 4 carrots (in 1-inch chunks)
- 2 yellow onions (medium, chopped in 1-inch pieces)
- 2 cups frozen peas
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol210mg70% |
Sodium1810mg75% |
Potassium2510mg72% |
Protein65g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber16g64% |
Sugars9g |
Vitamin A240% |
Vitamin C80% |
Calcium20% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes