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Stovetop Apple Baked Beans

THE TASTE SPACE
12Ingredients
75Minutes
450Calories
Read Directions

Ingredients

US|METRIC
  • 2 cups white kidney beans (cooked, or Great Northern beans, or your favourite pinto bean, rinsed and drained if canned)
  • 2 apples (peeled – thinly slice if Macintosh or finely chopped if a firmer apple)
  • 14 1/2 ounces crushed tomatoes (or pureed diced tomatoes with juice, I used the latter)
  • 4 teaspoons Dijon mustard
  • 2 teaspoons molasses
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary (ground if possible)
  • water (additional, to thing, if desired, I did not add any)
  • salt
  • pepper
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    NutritionView More

    450Calories
    Sodium15% DV350mg
    Fat3% DV2g
    Protein51% DV26g
    Carbs29% DV86g
    Fiber80% DV20g
    Calories450Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium2320mg66%
    Protein26g51%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber20g80%
    Sugars13g26%
    Vitamin A20%
    Vitamin C25%
    Calcium30%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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