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Stove Top Pizza or No Oven Pizza or No Bake Pizza
PK'S KITCHEN EQUATIONS22Ingredients
13Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup whole wheat flour
- 3/4 cup all purpose flour (/Maida)
- 1 tsp. active dry yeast
- 1 tsp. sugar
- salt (to taste)
- 1 Tbsp. olive oil (/Vegetable oil)
- 1/2 tsp. garlic powder (optional, gives a good taste to the crust)
- 1/2 tsp. herbs (dry, basil, thyme, rosemary etc, optional)
- water (enough to prepare soft dough)
- capsicum
- onion
- tomato
- olives
- pineapple
- spinach (or palak, – ½ cup, combined)
- 1 cup cheese (I used shredded mozzarella)
- 1 pinch salt
- 1 pinch pepper
- 1 tsp. olive oil (/vegetable oil)
- 1 tsp. red chili flakes
- 1 tsp. herbs (dry)
- 1 cup pasta sauce
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium770mg32% |
Potassium590mg17% |
Protein16g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A60% |
Vitamin C40% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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