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Stove-Top Roasted Turkey Breast (Arrosto Morto di Tacchino)
THE WASHINGTON POST12Ingredients
105Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. boneless turkey breast (tied with string or bound with mesh, see headnote)
- 3 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. fresh herbs (minced, a mix of parsley, sage and rosemary)
- 1 tsp. fine sea salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. unsalted butter
- 1 small carrot (scrubbed well and finely chopped)
- 1/2 celery rib (finely chopped)
- 1/2 onion (small, finely chopped)
- 1/2 cup dry white wine (such as Vernaccia di San Gimignano)
- 1/2 cup marsala
- chicken broth (optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium800mg33% |
| Potassium1080mg31% |
| Protein72g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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