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Stove Top Pasta with Sausage and Peppers #WeekdaySupper
HEZZI-D'S BOOKS AND COOKS11Ingredients
25Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. bow tie pasta
- 1/2 lb. andouille sausage
- 1 Tbsp. olive oil
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 onion (small, thinly sliced)
- 4 garlic cloves (minced)
- 1 tsp. Italian herbs
- 2 medium tomatoes (chopped)
- 24 oz. marinara sauce
- 4 oz. cream cheese (cubed)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1160mg48% |
| Potassium1220mg35% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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