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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 lb. ground sirloin
- 90 lean ground beef
- 1 slice white bread (spread with softened butter, then cut into small cubes)
- 1 medium egg
- kosher salt
- black pepper
- 1/2 tsp. allspice (ground)
- 1 Tbsp. tomato paste (rounded)
- 1/4 gravy
- 1 medium onion
- 2 lb. small red potatoes
- 2 Tbsp. butter
- 2 Tbsp. sour cream
- 2 scallions (medium, chopped, whites and greens)
- 1/2 cup milk
- 2 Tbsp. all purpose flour
- 1 cup beef stock (or up to 1.5 cups if required)
- 1 Tbsp. ketchup
- 1 tsp. spicy brown mustard (rounded)
- 1 Tbsp. steak sauce
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