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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. elbow macaroni
- 4 Tbsp. butter
- 2 eggs
- 6 oz. evaporated milk
- 1 tsp. kosher salt
- black pepper (fresh)
- 3/4 tsp. ground mustard
- 3 cups cheddar (sharp, shredded, not pre-shredded)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1290mg54% |
| Potassium470mg13% |
| Protein39g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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