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Ingredients
US|METRIC
4 SERVINGS
- 1 cup passata
- 1 cup water
- 2 cloves garlic (crushed)
- 1 Tbsp. cider vinegar
- 2 Tbsp. balsamic vinegar
- 1 tsp. worcestershire sauce
- 2 Tbsp. maple syrup (4 syns)
- 3 Tbsp. soy sauce (or tamari/coconut aminos)
- 1 Tbsp. paprika
- 2 tsp. chilli powder
- 1 tsp. smoked paprika
- 1/2 tsp. onion powder
- 1/4 tsp. mustard powder
- 1/2 tsp. garlic powder
- 1 kg pork tenderloin (or pork shoulder, fat removed, sliced into big size pieces)
- 1 red onion (thinly sliced)
- salt
- black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1280mg53% |
| Potassium1490mg43% |
| Protein56g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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