Stove Top Chicken and Dumplings

THE NOVICE CHEF
8Ingredients
30Minutes
1500Calories

Ingredients

US|METRIC
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup carrots (thinly chopped)
  • 1 rotisserie chicken
  • 6 ounces evaporated milk
  • 1 can cream of chicken
  • 32 ounces chicken (Cooking Stock, I recommend Kitchen Basics brand.)
  • 2 cans buttermilk biscuits (Pillsbury, each can had 10 dumplings)
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    NutritionView More

    1500Calories
    Sodium142% DV3410mg
    Fat98% DV64g
    Protein188% DV96g
    Carbs45% DV135g
    Fiber16% DV4g
    Calories1500Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol570mg190%
    Sodium3410mg142%
    Potassium1810mg52%
    Protein96g188%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate135g45%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A60%
    Vitamin C45%
    Calcium30%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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