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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast
- 2 Tbsp. olive oil
- 3 cups spaghetti ( Dry, Broken Into thirds)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups shredded sharp cheddar cheese
- 1 green bell pepper (Large, diced)
- 1 onion (Medium, diced)
- 1 can diced tomatoes (or 3 diced fresh tomatoes)
- 1 tsp. italian seasoning
- salt
- pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1430mg60% |
| Potassium1010mg29% |
| Protein55g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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