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14Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. paprika
- 3 tsp. salt
- 3 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. chili powder
- 1 tsp. dried thyme
- 3/4 tsp. dried oregano
- 1 tsp. brown sugar
- 1 tsp. cayenne pepper (more or less depending on the heat you want)
- 1/2 tsp. black pepper (freshly cracked)
- 2 lb. boneless, skinless chicken breasts (cut into 2-inch cubes)
- 2 Tbsp. canola oil
- 1/4 cup butter
- 4 cloves garlic (minced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2130mg89% |
| Potassium1020mg29% |
| Protein49g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
JH 4 years ago
Turned out good. It’s pretty simple to make but I couldn’t get all of the dry ingredients in my country so I had to leave some things out. A little heavy on the butter, but it tasted great. Will make again