Stove Top Barbecue Chicken Recipe | Yummly

Stove Top Barbecue Chicken

BIGOVEN(5)
Bethany Stockwell: "It turned out great! I loved it! I did add my own…" Read More
5Ingredients
65Minutes
350Calories
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Ingredients

US|METRIC
  • 1/2 cup flour
  • 2 pounds boneless, skinless chicken breasts (; or thighs)
  • 1/2 cup butter (; one stick)
  • 16 ounces Kraft Thick and Spicy Barbecue Sauce (; Brown sugar flavored is our favorite)
  • 1 cup water
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    NutritionView More

    350Calories
    Sodium12% DV290mg
    Fat31% DV20g
    Protein65% DV33g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories350Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol135mg45%
    Sodium290mg12%
    Potassium580mg17%
    Protein33g65%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars0%
    Vitamin A10%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    It turned out great! I loved it! I did add my own seasonings but it tasted great
    Leslie 2 years ago
    Did without the flour and seasoned the chicken with black pepper, garlic powder, adobo, and chili powder, and then followed the instructions. Turned out awesome
    Twila K. 3 years ago
    I love this recipe. Always produces tender delicious chicken. I use all butter just like the recipe calls for and I cut the chicken breasts in half to make them a bit more manageable in the pan. Always come back to this one!
    Twila K. 3 years ago
    I love this recipe. Always produces tender delicious chicken. I use all butter just like the recipe calls for and I cut the chicken breasts in half to make them a bit more manageable in the pan. Always come back to this one!
    Saraphina M. 4 years ago
    Good , much different than what usually cook. I love me some BBQ food so this is something I have been looking for without using a grill or oven.

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