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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. fusilli (or similar pasta)
- 8 oz. peppered bacon (thick-cut)
- 1/4 cup shallots (about 2 small, diced)
- 1/4 cup flour
- 2 cups whole milk
- 1 1/2 cups provolone cheese (Wisconsin, shredded)
- 1/2 cup asiago cheese (Wisconsin, shredded)
- 1/2 tsp. mustard (dry powdered)
- salt
- pepper
- 3/4 cup arugula (fresh, roughly chopped)
- 3/4 cup sun dried tomatoes (or roasted)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1530mg64% |
| Potassium940mg27% |
| Protein39g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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