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Ingredients
US|METRIC
4 SERVINGS
- 750 grams pork shoulder blade (chops, with all visible fat/bone removed)
- 1 tsp. salt
- 1/2 Tbsp. paprika
- 1/2 Tbsp. smoked paprika
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 1/2 Tbsp. tomato paste
- 1 Tbsp. balsamic vinegar
- 1/2 cup apple juice (3 syns)
- 2 Tbsp. maple syrup (4 syns)
- 1 1/2 cups water
- salt
- black pepper
- spring onions (chopped, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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