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Stove Top Aged Cheddar Mac n Cheese with Pancetta Sage Breadcrumbs
THE NUTRITIOUS KITCHEN13Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. whole wheat macaroni (uncooked)
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1 1/2 cups milk
- 1/4 cup mascarpone cheese
- 2 garlic cloves (chopped)
- sea salt (to taste)
- 2 cups aged cheddar cheese (Cabot, I used this liberally; realistically 3 cups!)
- 2 Tbsp. olive oil
- 1/2 onion (chopped)
- 1/3 cup pancetta (chopped)
- 1 handful fresh sage (chopped)
- 1/4 cup Parmesan cheese
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium610mg25% |
| Potassium440mg13% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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