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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup dark brown sugar (packed)
- 1 Tbsp. paprika (not hot)
- 1 Tbsp. curry powder (preferably Madras)
- 2 tsp. ground cumin
- 2 tsp. black pepper
- 2 tsp. salt
- 1 tsp. dry mustard
- 4 1/4 lb. beef short ribs (cut into 4-inch pieces)
- 4 leeks (medium, white and pale green parts only, chopped, 2 cups)
- 3 Tbsp. olive oil
- 4 carrots (medium, chopped, 2 cups)
- 3 celery ribs (chopped, 1 1/2 cups)
- 2 Turkish bay leaves (or 1 California)
- 1/4 cup chopped garlic (5 to 6 large cloves)
- 1 3/4 cups beef broth (14 oz)
- 24 oz. stout (such as Mackeson or Guinness)
- 2 diced tomatoes (14- to 15-oz cans)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1470Calories from Fat1110 |
% DAILY VALUE |
Total Fat123g189% |
Saturated Fat52g260% |
Trans Fat |
Cholesterol245mg82% |
Sodium1230mg51% |
Potassium1170mg33% |
Protein48g |
Calories from Fat1110 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A170% |
Vitamin C20% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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