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Stout-marinated Flank Steak With Roasted Capsicum
DELICIOUS.12Ingredients
┅Seconds
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. grated horseradish (optional)
- 375 mL stout (optional)
- 2 Tbsp. Worcestershire sauce (optional)
- 1.2 kilograms beef flank steak (optional)
- 1 Tbsp. brown sugar (optional)
- 1 tsp. ground cumin (optional)
- 1/2 tsp. garlic powder (optional)
- 2 capsicums
- 2 anchovies
- 2 garlic cloves
- 1/4 bunch basil leaves
- 1 Tbsp. red wine vinegar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium280mg12% |
| Potassium1170mg33% |
| Protein64g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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