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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef stew meat (cut into 1-inch cubes)
- salt
- 1/3 cup olive oil
- 2 red onions (thinly sliced)
- 3 Tbsp. Gold Medal All-Purpose Flour
- 2 Tbsp. brown sugar (packed)
- 2 cups stout beer
- 1 cup broth (Progresso™ beef-flavored, from 32-oz carton)
- 1 tsp. dried thyme leaves
- 1 tsp. dried sage leaves
- 1 lb. yukon gold potatoes (small)
- 8 oz. carrots (ready-to-eat baby-cut)
- 8 oz. crimini mushrooms (quartered)
- 1/2 cup fresh parsley (chopped)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium590mg25% |
| Potassium1730mg49% |
| Protein47g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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