Step 1 of 10
Stout Candied Bacon
Preheat the oven to 375°F.
Step 2 of 10
Stout Candied Bacon
Line a baking sheet with aluminum foil and place a wire rack on top. Lay another sheet of aluminum foil over the rack, and poke multiple holes through it with a fork.
Step 3 of 10
Stout Candied Bacon
Arrange the bacon strips on the wire rack.
Step 4 of 10
Stout Candied Bacon
In a small bowl, stir together the brown sugar and stout until the sugar is mostly dissolved.
PRO TIP Want some extra kick to your bacon? Add some of your favorite spice (cayenne pepper, paprika, etc.) to the mix!
Step 5 of 10
Stout Candied Bacon
Brush a thin layer of the stout glaze over each bacon strip. Flip the strips and brush the opposite sides.
PRO TIP No pastry brush? Re-purpose something in your kitchen for a makeshift brush - leafy greens, paper towels, coffee filters, etc.
Step 6 of 10
Stout Candied Bacon
Roast the bacon on middle rack of oven for 10 minutes.
Step 7 of 10
Stout Candied Bacon
Open the oven and brush the strips with more glaze. Carefully flip the strips and brush the opposite sides. Continue roasting the bacon for 5 minutes.
Step 8 of 10
Stout Candied Bacon
Open the oven one more time and repeat the glazing process. Continue roasting the bacon until it is deep brown and the glaze is caramelized, 7-12 minutes.
PRO TIP Cooking time will vary depending on the thickness of the bacon. Keep a close eye on it to ensure it does not burn.
Step 9 of 10
Stout Candied Bacon
Check to see that bacon is done. Remove from oven or add time as needed.
Step 10 of 10
Stout Candied Bacon
Transfer the bacon strips to a cooling rack or large cutting board. Allow to cool for 3-5 minutes before serving.