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Description
Just a little bit of stout lends big flavor to this candied bacon. We won't judge if you don't want to waste the rest of the bottle; it's 5 o'clock somewhere. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
- 12 oz. bacon
- 1/4 cup brown sugar (packed)
- 1/4 cup stout beer
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Directions
- Preheat the oven to 375°F.
- Line a baking sheet with aluminum foil and place a wire rack on top. Lay another sheet of aluminum foil over the rack, and poke multiple holes through it with a fork.
- Arrange the bacon strips on the wire rack.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Potassium
Calories290Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium470mg20% |
Potassium130mg4% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber |
Sugars6g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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