Stout Candied Bacon

YUMMLY
3Ingredients
30Minutes
290Calories

Description

Just a little bit of stout lends big flavor to this candied bacon. We won't judge if you don't want to waste the rest of the bottle; it's 5 o'clock somewhere.

Ingredients

US|METRIC
  • 12 ounces bacon
  • 1/4 cup brown sugar (packed)
  • 1/4 cup stout beer
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    Made it

    Directions

    1. Preheat the oven to 375° F.
    2. Line a baking sheet with tinfoil and place a roaring rack on top. Lay another sheet of tinfoil over the rack, and poke multiple holes through it with a fork.
    3. Arrange the bacon strips onto the roasting rack.
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    NutritionView More

    290Calories
    Sodium20% DV470mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs2% DV7g
    Calories290Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium470mg20%
    Potassium130mg4%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber
    Sugars6g12%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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