Stout-Braised Beef Short Ribs and Colcannon

A COOKBOOK OBSESSION
19Ingredients
105Minutes

Ingredients

US|METRIC
  • 2 tablespoons canola oil
  • 2 pounds beef short ribs (4 long-cut ribs)
  • salt
  • freshly ground black pepper
  • 1 onion (small, chopped)
  • 1 stalk celery (chopped)
  • 4 cloves garlic (chopped)
  • 11 1/4 ounces stout beer (such as Guinness)
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 cup baby carrots (petite-cut)
  • salt
  • 2 russet potatoes (large, peeled and cubed)
  • 4 tablespoons butter
  • 2 cups kale (chopped)
  • 3 scallions (chopped)
  • 1 clove garlic (minced)
  • 1/2 cup heavy cream
  • freshly ground black pepper (to taste)
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