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Stout-Braised Beef Short Ribs and Colcannon
A COOKBOOK OBSESSION19Ingredients
105Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. canola oil
- 2 lb. beef short ribs (4 long-cut ribs)
- salt
- freshly ground black pepper
- 1 onion (small, chopped)
- 1 stalk celery (chopped)
- 4 cloves garlic (chopped)
- 11.2 oz. stout beer (such as Guinness)
- 2 cups beef broth
- 2 Tbsp. tomato paste
- 1 cup baby carrots (petite-cut)
- salt
- 2 russet potatoes (large, peeled and cubed)
- 4 Tbsp. butter
- 2 cups kale (chopped)
- 3 scallions (chopped)
- 1 clove garlic (minced)
- 1/2 cup heavy cream
- freshly ground black pepper (to taste)
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