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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. bone-in beef short ribs (cut crosswise into 2-inch pieces)
- salt
- freshly ground pepper
- 2 Tbsp. vegetable oil
- 1 onion (large, chopped)
- 4 garlic cloves (minced)
- 1 leek (white and light green parts only, chopped)
- 2 medium carrots (peeled and chopped)
- 2 celery stalks (chopped)
- 1 Tbsp. all purpose flour
- 2 cups stout beer
- 3 cups beef broth
- 2 Tbsp. brown sugar
- 5 sprigs thyme
- 2 bay leaves
- 1 Tbsp. Dijon mustard
- chopped parsley (to taste)
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1570Calories from Fat1230 |
% DAILY VALUE |
Total Fat137g211% |
Saturated Fat58g290% |
Trans Fat0g |
Cholesterol275mg92% |
Sodium840mg35% |
Potassium1170mg33% |
Protein54g |
Calories from Fat1230 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A90% |
Vitamin C20% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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