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Ingredients
US|METRIC
2 SERVINGS
- 6 chicken breasts (cooked & cut in pieces or use, 1 rotisserie chicken)
- 1/2 cup butter (or margarine, separated)
- 1/2 cup chopped onion
- 2 carrots (peeled & diced)
- 1 cup frozen peas (or peas & carrot mix)
- 4 cups brown rice (or cooked converted, converted rice is par boiled rice)
- 18 oz. cream of mushroom soup (can Progresso)
- 10 oz. cream of chicken soup
- 10.75 oz. cheddar cheese soup
- 2 cups milk
- 8 oz. cheddar (package Kraft Triple, Blend or mild cheddar cheese)
- salt
- pepper
- 1 1/2 cups panko bread crumbs
- 3 Tbsp. olive oil
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