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Stone Fruit and Blueberry Crisp
MOTHER WOULD KNOW.COM10Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups stone fruit (pitted, cut into chunks and blueberries)
- 3/4 cup flour (all-purpose, divided into 2 portions, ¼ cup for fruit and ½ cup for topping)
- 1/4 tsp. canela
- 1 Tbsp. crystallized ginger (minced, optional)
- 1 cup old-fashioned rolled oats (not quick or minute oats)
- 1/4 cup brown sugar (preferably dark brown)
- 1/4 granulated white sugar
- 1 pinch salt
- 6 Tbsp. unsalted butter
- 10 vegetable oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium80mg3% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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