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Stone Fruit Salad with Tomato and Burrata
OUR SALTY KITCHEN7Ingredients
10Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. peaches (stone fruits, pears, plums, necartines, cherries)
- 1 lb. tomatoes
- 1/2 cup fresh basil leaves
- 1/2 tsp. Maldon sea salt
- 1/2 tsp. cracked black pepper
- 8 oz. burrata cheese (fresh)
- 2 Tbsp. extra virgin olive oil (divided)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium770mg32% |
| Potassium570mg16% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium40% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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