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Stone Fruit Salad with Mint Honey Vinaigrette
CRUMB TOP BAKING12Ingredients
10Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. white wine vinegar
- 2 Tbsp. liquid honey
- 2 tsp. chopped fresh mint
- 6 cups greens (spinach, arugula and swiss chard, packed)
- 2 apricots (skin on, sliced)
- 1 peach (large, skin on, sliced)
- 1 nectarine (large, skin on, sliced)
- 1 plum (large, skin on, sliced)
- 1 cup cherries (pitted and halved)
- 1/2 cup crumbled feta
- 1/2 cup sliced almonds
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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