Stone Fruit Panzanella Salad Recipe | Yummly

Stone Fruit Panzanella Salad

LIVELY TABLE(1)
Marek S.: "good. light. lots of summery flavour" Read More
13Ingredients
20Minutes
530Calories

Ingredients

US|METRIC
  • 2 slices sourdough bread (or other crusty bread, cubed)
  • 2 peaches (or nectarines, cubed)
  • 2 plums (cubed)
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 red onion (small, thinly sliced vertically)
  • 3 ounces fresh mozzarella (cubed)
  • 8 slices salami (or prosciutto, cut into quarters)
  • 20 basil leaves
  • 20 mint leaves
  • sea salt
  • cracked black pepper (Freshly)
  • extra-virgin olive oil
  • white balsamic vinegar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    530Calories
    Sodium63% DV1510mg
    Fat45% DV29g
    Protein43% DV22g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories530Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium1510mg63%
    Potassium570mg16%
    Protein22g43%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A20%
    Vitamin C25%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marek S. 2 years ago
    good. light. lots of summery flavour

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop