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Ingredients
US|METRIC
1 SERVINGS
- 1 cup gluten free all purpose flour (or regular all-purpose flour if not gf, I used Bobs Red Mill Gluten-Free 1-to-1 Baking Flour)
- 3/4 cup super-fine almond flour
- 2 Tbsp. flaxseed meal
- 1 pinch salt
- 1/4 cup butter oil (softened)
- 4 Tbsp. honey (or pure maple syrup, just enough for dough to come together)
- 1 Tbsp. softened butter (can be dairy free or Coconut Oil)
- 1/4 cup honey (or pure maple syrup)
- 1 cup super-fine almond flour
- 2 Tbsp. all purpose flour (gf all-purpose or regular, I used Bobs Red Mill Gluten-Free 1-to-1 Baking Flour)
- 1 pinch salt
- 1 tsp. vanilla extract (OR ½ teaspoon almond extract, optional)
- 2 eggs
- 3 lb. stone fruit (ripe but firm mixed, halved, pitted, and thinly sliced, I used peaches, white peaches, plums, apricots, and black velvet apricots)
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