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Stokes Purple® Sweet Potato Pie with Maple Whipped Cream
FRIEDA'S15Ingredients
60Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (9-inch frozen, pre-made, thawed)
- 2 Stokes Purple sweet potatoes (large, baked*, 5-6 inches long, peeled and roughly chopped)
- 3/4 cup coconut milk (from 15-ounce can full-fat coconut milk)
- 4 Tbsp. butter
- 1 egg
- 1 tsp. canela
- 1/4 tsp. allspice
- 1 tsp. sea salt
- 1/2 cup sugar
- 3 inches vanilla bean (piece, or 1 1/2 teaspoons vanilla extract)
- 1 cup heavy whipping cream
- 2 Tbsp. maple syrup
- 1 inch vanilla bean (piece, or 1/2 teaspoon vanilla extract)
- 1/8 tsp. sea salt
- pecans (whole or crushed)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol165mg55% |
Sodium1070mg45% |
Potassium280mg8% |
Protein8g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber4g16% |
Sugars33g |
Vitamin A25% |
Vitamin C4% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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