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Stirfried Lamb With Spring Onions And Steamed Buns
GOURMET TRAVELLER15Ingredients
75Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams lamb fillet (trimmed and very thinly sliced)
- 1 Tbsp. light soy sauce
- 1 tsp. white sugar
- 1 1/2 Tbsp. Shaoxing wine
- 2 tsp. dark soy sauce
- 2 tsp. chinkiang vinegar (optional, see note)
- 1 tsp. sesame oil (plus extra to serve)
- 80 mL vegetable oil
- 2 garlic cloves (thinly sliced)
- 4 slices ginger
- 8 green onions (about 250gm, cut into 5cm lengths)
- 1 Tbsp. caster sugar
- 2 tsp. dry yeast
- 2 Tbsp. vegetable oil
- 500 grams plain flour
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium380mg16% |
| Potassium260mg7% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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