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martin koo 10 months ago
i used some pineapple chili sauce that was leftover in my pantry.
cyndi k. 2 years ago
great recipe!!used bok choy and mushrooms instead of broccoli. still delicious!!
Elizabeth W. 3 years ago
This recipe is great, and extremely versatile. I have made it with chicken and pork and even just as a veggie stir fry. I like to add thinly sliced carrots, cashews, water chestnuts, and pineapple chunks! My kids destroy it, and theres never any leftovers.
al 4 years ago
First time using a wok and it went great. This recipe was excellent warm and seemed to continue to get better day by day! Would definitely make again.