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Ingredients
US|METRIC
2 SERVINGS
- 3 eggplant (the long, skinny type)
- 1 1/2 cups basil leaves
- 2 green onions (or scallions, minced)
- 2 cloves garlic (minced)
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1 pinch red pepper flakes
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. water
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium2070mg59% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber26g104% |
| Sugars23g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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