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Stir-fry Sweet Snap Peas with Shrimp
MY ASIAN KITCHEN7Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. snap peas (sweet, removed both end but you don't have to if it comes clean wash and drain)
- 1 small carrot (peel and sliced)
- 10 pieces tiger shrimp (clean and deviened)
- 1 Tbsp. chicken bouillon powder
- 1 Tbsp. oyster sauce
- 4 garlic (fresh, peel and chopped)
- 2 Tbsp. cooking oil
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium420mg18% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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