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Ingredients
US|METRIC
2 SERVINGS
- 100 grams pork (lean, sliced thinly & diagonally against the grain)
- 1/2 tsp. cooking oil (divided)
- 4 baby corn (sliced each corn to 2-3 sections diagonally)
- 1/2 carrot (peeled & sliced thinly)
- 15 snow peas (strings pulled & discarded then trimmed)
- 1/4 red bell pepper (sliced thinly)
- 1 Tbsp. wine (Chinese, Hua Tiao/Shaoxing)
- 1/2 Tbsp. wine (Chinese)
- 1/2 Tbsp. light soy sauce
- 2 dashes white pepper (powder)
- 1/2 Tbsp. cornflour
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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