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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil
- 400 grams lamb (lean, cut into strips)
- 1 garlic clove (chopped)
- 1 Tbsp. fresh red chilli (finely chopped)
- 40 mL oyster sauce
- 40 mL fish sauce
- 1 tsp. sugar
- 5 Tbsp. mint leaves (finely chopped, plus extra to garnish)
- jasmine rice (Steamed, to serve)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1330mg55% |
| Potassium290mg8% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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