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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. peanut oil
- 400 grams lamb (lean, ; cut into strips)
- 1 clove garlic (; chopped)
- 1 Tbsp. fresh red chilli (; finely chopped)
- 2 Tbsp. oyster sauce
- 2 Tbsp. fish sauce
- 1 tsp. sugar
- 4 Tbsp. mint leaves (; plus extra to garnish, finely chopped)
- 1 jasmine rice (Steamed; to serve)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2000mg83% |
| Potassium540mg15% |
| Protein35g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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