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Stir-fry Beef with Pineapples & Pickled Ginger 紫蘿牛肉 (Paleo, GF, Oil Free)
SPRINKLE OF VANILLA SUGAR15Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 400 grams pineapple (cut into thick slices)
- 300 grams beef (thinly sliced)
- 2 garlic (sliced)
- 2 red chilis (julienned and sliced)
- 1 capsicum (green, deseeded and cut into small pieces)
- 80 grams pickled ginger
- salt
- 2 tsp. soy sauce
- 1 tsp. cornstarch
- 1 tsp. honey
- 2 Tbsp. water
- 1 tsp. cornstarch
- 1 tsp. soy sauce
- 2 tsp. honey
- 1 tsp. tomato paste (Christine’s recipes asks for 2 tsp of ketchup)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium390mg16% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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