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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. asparagus
- 2 Tbsp. cooking oil
- 1 inch ginger (peeled and sliced thinly)
- 8 shrimp (medium-sized, peeled and deveined)
- 4 fresh shiitake mushrooms (sliced)
- sliced carrots (Some)
- 1 Tbsp. oyster sauce
- 1/2 Tbsp. sugar
- 1/2 Tbsp. corn starch
- 8 Tbsp. water
- 1 tsp. Shaoxing wine
- 1/4 tsp. sesame oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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