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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oyster sauce
- 1 tsp. palm sugar (or brown sugar)
- 1 Tbsp. sesame oil
- 1/3 cup sunflower oil
- 1 bunch spring onions (cut into 5cm lengths)
- 225 grams baby spinach leaves
- 225 grams pak choy (trimmed)
- 3 baby bok choy (trimmed)
- 2 cups thai basil leaves
- 1 red chilli (long, finely chopped)
- 2 Tbsp. toasted sunflower seeds
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium750mg21% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C190% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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