Stir-fried tofu with bean sprouts and Chinese chives

K33 KITCHEN
10Ingredients
15Minutes

Ingredients

US|METRIC
  • 400 grams firm tofu (diced into 2cm cubes)
  • 70 grams bean sprouts
  • 50 grams chinese chives (chopped into 4-5cm long pieces*)
  • 1 clove garlic (minced)
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon mirin
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1 pinch black pepper
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