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Stir-fried tofu with bean sprouts and Chinese chives
K33 KITCHEN10Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 400 grams firm tofu (diced into 2cm cubes)
- 70 grams bean sprouts
- 50 grams chinese chives (chopped into 4-5cm long pieces*)
- 1 clove garlic (minced)
- 2 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. mirin
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- 1 pinch black pepper
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