Stir-Fried Rice Noodles with Eight-Egg Omelette, Oyster Sauce and Sriracha Recipe | Yummly

Stir-fried rice noodles with eight-egg omelette, oyster sauce and Sriracha

GOODFOOD
10Ingredients
35Minutes
1130Calories

Ingredients

US|METRIC
  • 140 milliliters vegetable oil
  • 1 kilogram rice noodles (fresh rolled rice noodles cut into 2.5cm lengths)
  • 100 milliliters soy sauce
  • 250 grams gai lan (about one bunch cut into 1.5cm lengths)
  • 150 milliliters oyster sauce
  • 75 milliliters kecap manis
  • 1 pinch white pepper
  • 8 eggs (whisked with a dash of soy and sesame oil)
  • 2 cloves garlic
  • Sriracha (to garnish)
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    NutritionView More

    1130Calories
    Sodium157% DV3770mg
    Fat55% DV36g
    Protein41% DV21g
    Carbs59% DV178g
    Fiber24% DV6g
    Calories1130Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat4g20%
    Trans Fat1g
    Cholesterol340mg113%
    Sodium3770mg157%
    Potassium410mg12%
    Protein21g41%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate178g59%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A25%
    Vitamin C25%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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