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Stir-fried rice noodles with eight-egg omelette, oyster sauce and Sriracha
GOODFOOD10Ingredients
35Minutes
1130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 140 mL vegetable oil
- 1 kg rice noodles (fresh rolled rice noodles cut into 2.5cm lengths)
- 100 mL soy sauce
- 250 grams gai lan (about one bunch cut into 1.5cm lengths)
- 150 mL oyster sauce
- 75 mL kecap manis
- 1 pinch white pepper
- 8 eggs (whisked with a dash of soy and sesame oil)
- 2 cloves garlic
- Sriracha (to garnish, optional)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat4g20% |
Trans Fat1g |
Cholesterol340mg113% |
Sodium3770mg157% |
Potassium410mg12% |
Protein21g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate178g59% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A25% |
Vitamin C25% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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