Stir-Fried Marinated Tofu and Mushrooms Recipe | Yummly

Stir-Fried Marinated Tofu and Mushrooms

KALYN'S KITCHEN(7)
deepa madhavan: "very good! ill do it again :)" Read More
12Ingredients
50Minutes
270Calories
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Ingredients

US|METRIC
  • 14 ounces extra firm tofu (drained well)
  • 5 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 pinch red pepper flakes
  • 1 pound crimini (fresh, Baby Bella mushrooms, cut in quarters, or smaller if they're very large)
  • 1 tablespoon agave nectar
  • 1 tablespoon hoisin sauce
  • 2 tablespoons peanut oil
  • 3 garlic cloves
  • 4 slices fresh ginger root
  • 1/2 cup sliced green onions (diagonal)
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    NutritionView More

    270Calories
    Sodium50% DV1210mg
    Fat26% DV17g
    Protein41% DV21g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories270Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol0mg0%
    Sodium1210mg50%
    Potassium840mg24%
    Protein21g41%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A6%
    Vitamin C6%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    T Cat 2 months ago
    Fine, nothing special
    deepa madhavan a year ago
    very good! ill do it again :)
    Kassy Stevens 2 years ago
    Yummy! I added broccoli
    Turgeon 2 years ago
    My second time and it's easy fast and delicious
    April 2 years ago
    Easy and pretty good.
    Sciegaj 2 years ago
    Made this today for lunch. Served it over some organic brown rice and millet ramen. I didn’t have green onions so i added some frozen peas.
    Heather Jasmine 4 years ago
    Love this! Made it more this once- I don't use the agave. I sub baby portabella instead of the suggested mushrooms. We make with rice noodles and it's a nice meal.

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