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deepa madhavan: "very good! ill do it again :)" Read More
12Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (drained well)
- 5 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 tsp. sesame oil
- 1 pinch red pepper flakes
- 1 lb. crimini (fresh, Baby Bella mushrooms, cut in quarters, or smaller if they're very large)
- 1 Tbsp. agave nectar
- 1 Tbsp. hoisin sauce
- 2 Tbsp. peanut oil
- 3 garlic cloves
- 4 slices fresh ginger root
- 1/2 cup sliced green onions (diagonal)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol0mg0% |
Sodium1210mg50% |
Potassium840mg24% |
Protein21g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A6% |
Vitamin C6% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Sciegaj 6 years ago
Made this today for lunch. Served it over some organic brown rice and millet ramen. I didn’t have green onions so i added some frozen peas.
Heather Jasmine 8 years ago
Love this! Made it more this once- I don't use the agave.
I sub baby portabella instead of the suggested mushrooms. We make with rice noodles and it's a nice meal.