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Stir-fried chicken and Chinese mushrooms
GOURMET TRAVELLER12Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 skinless chicken breast fillets (about 200gm each, thinly sliced)
- 185 mL Shaoxing wine
- 60 mL light soy sauce
- 2 Tbsp. oyster sauce
- 60 mL peanut oil
- 3 garlic cloves (finely chopped)
- 15 grams ginger (piece of, finely shredded)
- 230 grams bamboo shoots (canned, drained, see note)
- 350 grams mixed mushrooms (such as shiitake, oyster and black fungi)
- 2 green onions (cut into 5cm lengths, plus extra thinly sliced, to serve)
- coriander leaves
- steamed rice
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1240mg52% |
| Potassium890mg25% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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